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Ground beef may be your kitchen burger staple, but how do you tell your ground beef has gone bad

Changes to color, texture, and smell, along with the expiration date can offer clues. Things you should know raw or cooked ground beef has gone bad if it smells funky, changes color, and/or feels slimy Store raw and cooked beef in the fridge to keep it as fresh as possible If you can’t cook or eat it right away, freeze it for future use

Cook ground beef to an internal temperature of 160 °f (71. How to tell if your ground beef’s gone bad in the whole, wide universe of things to eat, ground beef holds a special place Basically, because we eat a lot of it. You can tell if raw ground beef is bad by checking for a strong sour or rotten odor, slimy texture, or a change in color to a gray or brown hue

Additionally, if the beef has been in the refrigerator for more than a few days past its expiration date, it’s best to discard it to avoid any risk of foodborne illness.

Ground beef is a popular meat product, but its susceptibility to spoilage necessitates careful attention to its condition By observing changes in color, texture, smell, and adhering to expiration dates, you can effectively determine whether your ground beef is safe to consume. Learn how to tell when ground beef is spoiled Plus, discover how to make the most of your package of ground beef—from refrigerator storage to freezing.

Learn how to tell if ground beef is bad using four methods, including sniffing it and feeling its texture We also share some important food safety tips.

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